1 green pepper and an onion on base of slow cooker
Add 4 chicken thighs
Put 4 cooking chorizos between them
Sprinkle on 2tsps smoked sweet paprika
Now chop up a red and yellow pepper and a medium onion and layer half of this over the first layer of chicken and chorizo.
Add another layer of chicken and chorizo, three or four galic cloves the rest of the pepper and onion mix, another 2 tsps sweet paprika and some saffron then top up with. Pint of chicken stock.
Top with a can of cooked cannelloni beans cook and enjoy 🙂

Go to work come home and enjoy

Freeze what you don’t eat and enjoy again

PS it goes well with a dry cider 😉