Allotment, Grow Your Own, Recipes Turks cap squash and heritage tomato soup in photos Posted by Stuart Lawrence on 18th August 2013 Turks cap squash and heritage tomato soup with garlic, onion & sweet potato Add ingredients in a roasting dish Pull silly faces (not totally vital – but it helps) Cover in oven at 150 degrees for 3 hour 15 or until all soft
